Alsace Riesling

2008 Alsace Riesling

The Huber & Bleger Alsace Riesling from the esteemed 2008 vintage is a wonderful expression of its terroir. This white wine showcases a beautiful pale yellow hue with glimmers of green, inviting you to explore its complexities. The wine features a vibrant acidity that dances on the palate, providing a crisp and refreshing experience. On the nose, it is filled with enticing aromas of stone fruits, particularly peach and apricot, harmoniously intertwined with floral notes and a hint of minerality. This Riesling is distinctly dry, allowing its fruit intensity to shine without being overshadowed, making it an excellent choice for a variety of food pairings. The balance of freshness and fruitiness makes this Alsace Riesling a delightful option for any wine lover looking to experience a classic representation of the varietal.

Tasting notes:

Apricot

Peach

Honey

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Grilled Salmon, Spicy Thai Curry, Indian and Thai Curry

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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